INGREDIENTS – 4 servings
1 cup Water, 1 cup Flour
Salt
Olive oil, Sugar
METHOD:
Pour the water in a pot. Add the salt. When it boils add all the flour at once. Stir with a wooden spoon until there are no lumps.
Fill a pastry tube with the dough.
Prepare a pot to deep fat fray. When the oil is very hot, squeeze the dough into the oil in a circular motion.
When golden brown remove drain on paper towels.
Cut into 5 inch pieces with kitchen scissors.
Sprinkle sugar on top.
Serve with a cup of Spanish chocolate.
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| Delicius.... |
¡Pero qué fáciles son, no?! Uff, qué peligro como me ponga a hacer churros en casa, lo que me fataba!
ResponderEliminarJo, con la buena pinta que tienen, es que si empezaría a comerme uno de esos igual no acabaría de lo que deben estar, mmmm Sobre todo los churros con el chocolate caliente
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